Grease usable in food industry grease formulated with highly purified components. This formulation avoids the risk of toxicity in the event of accidental contact between the grease and food.


Lubrication of machinery used in production and packaging of food. Conditioners, centrifuges, mechanical assemblies in all food and food industries: dairy, sweets, chocolate, canning ... Components according to the list of "materials in contact with food and foodstuffs intended for human consumption" (FDA 21 CFR 178-3570 and FDA 21 CFR 178-3620a). Solvent answering the chapter 21 CFR 178-3530. The grease used in this formulation is registered under No. 12932 in Class H1 by NSF International. Lubricating preparation composed of components conform to guide established by the CNERMA in 1992. Temperature resistance: - 20 ° C to + 150 ° C. translucent, colorless product. Shake the can before use Spray on the parts to be lubricated. After evaporation of diluents, fat returns to its original consistency and forms a thin film adhesive.

Ref. 432012

Net Vol. : 650/400 mL Box of 12 sprays

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